Letting the beast eat it with what addition it may please

Letting the beast eat it with what addition it may please

Letting the beast eat it with what addition it may please

The better practice is to take the day's allowance and throw it upon the ground, letting the beast eat it with what addition it may please. Neither should the nature of the food itself be disregarded. Oatmeal or ship-biscuit ought always to be given, if alone the better, else rice upon which gravy has been poured. Meat, when allowed, should be lean, and the coarser the better. Paunch or tripe is excellent food for dogs, and for a continuance I have found nothing agree so well. Horse-flesh or any such filth is never to be allowed; this kind of food being very apt to generate diseases of the skin. Dogs will thrive on liver, but it is too valuable an article of diet for these creatures to be regularly given. When only occasionally administered it has a well-marked laxative property, and on this account will often be of service in rendering needless the use of medicinal agents. In the raw state, if the animal will take it, its action is more powerful; but after it has been boiled it generally is sufficiently operative. The meat, whatever it may be, should, for animals not in work, be boiled, raw flesh being more stimulative than their comparatively idle pursuits demand. Such animals, in fact, may be said to lead sedentary lives, and their diet must be lowered to suit their habits. For the pointer, &c., during the season, raw flesh is actually to be preferred, nor should the quantity be limited. The exertion is great, and the utmost indulgence in this respect will seldom do harm; but my own experience teaches me that the sporting dog is often crippled by being under-fed. It cannot consume too much, neither can that much be too nourishing, especially if the country to be shot over is of a hilly nature. It is one of the prejudices of most men to believe that a feed of oats to the horse, or a meal of flesh to the dog, just before starting, gives strength for the labor which is to be endured. We cannot, however, make strength as beds are made, at any moment, but the invigoration of a living body must be the result of a slow and a long process. On the day of work it is of less consequence what food is given than is the diet which has been allowed the many previous weeks.