The food for diseased dogs should be prepared with extreme care
The food for diseased dogs should be prepared with extreme care, and no disregard of cleanliness; in fact, it should in every respect be such as a human being could partake of, provided the ingredients were not repugnant to his taste. Sickness cannot be relieved without trouble, and in many cases an animal requires as much attention as a child. To gain success, neither time, labor, nor expense must be begrudged; but the attendant must be assiduous and the cook skilful. Nothing smoked or burnt, no refuse or tainted flesh, must on any account be made use of. The meat may be coarse, but it should be fresh and wholesome. Dirty saucepans or dishes ought not to be employed; and so very important are these circumstances, that the practitioner who engages in dog practice will often surprise his acquaintances by being seen at market, or busied over the fire. Beef tea is one of the articles which in extreme cases is of great service. Few servants, however, make it properly, and when a dog is concerned there are fewer still who will credit that any pains should be bestowed upon the decoction. I generally either prepare it myself or superintend the person who undertakes that office, and not unfrequently give serious offence by my officiousness; or, spite of studious attention, fail in procuring that which I desire. Still, as in the last extremity food is even of more importance than medicine, my anxiety cannot be conquered by such schooling, and I am therefore content to bear the sneers of those who cannot understand my motives.
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